![]() Scrape down the sides to make sure everything is fully incorporated. In a bowl, beat the room temperature cream cheese on high until it's smooth and free of lumps.Īdd the powdered sugar and continue beating on high until it is, again, lump-free.Īdd the melted chocolate and beat on low until just combined. Refrigerate while you prepare the filling. Using a fork or the underside of a small measuring cup, press the crumbs into a parchment paper lined 8"x8" square pan. You can do this in a food processor or by placing your cookie pieces in a sealable bag and going over them with a rolling pin.įor 1 ½ cups, I used about 5 ounces of cookies which worked out to about 30 Oreo halves with the filling scraped off.Ĭombine the crumbs with the melted butter and stir until coated. ![]() Rich, homemade cherry compote that will leave you swearing off the kind you find in the store Here's how to make this recipeĬrush your chocolate cookies to a fine crumb. The SILKIEST chocolate cheesecake filling you've ever sunk your pearly whites into Let me introduce to the newest star around these parts: No bake black forest cheesecake.Īnd boy, does this 10/10 have it all. ![]() Oh good, me too! I mean, I'm already here so. Who's ready for a new cake obsession? *Frantically raises hand* This easy, no bake black forest cheesecake features a crisp chocolate cookie crust, layers of silky chocolate cheesecake, fluffy whipped cream and a delicious, homemade cherry compote. ![]()
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